Thank you for visiting kijuro Co., Ltd.'s website. Thanks to all of you, we are finally celebrating our 10th anniversary in 2025.
Leveraging 18 years of experience living in Los Angeles, USA, our first store opened in 2016 as the originator of "Atemaki."
We have always pursued flavors ahead of our time. In 2021, kijuro's second store, Ate-Sushi kijuro, opened in Galera Tachikawa. We are now in our fourth year of pursuing a creative sushi style different from other sushi restaurants, focusing on red vinegar nigiri. Our staff constantly studies to devise sake pairings that evolve with our sushi. Our mission is for people to connect through food. We constantly strive to provide a relaxing space for all our customers. To become a group that can share the joy of hospitality, we continuously share information through daily reports, leading to daily growth.
Our vision is to live our future with connections between food and people. When our staff leaves the front lines as they get older, we will support their independence. They can also become producers as a business connected to the company. We aim for a lifestyle where the future is visible, and we want everyone to realize a prosperous company and continue it. And to achieve overseas expansion,
This year, we aim for a one-phase-up growth for our employees. We will move forward with full effort in 2025, with the motto of an environment where growth can be sustained.
kijuro Co., Ltd.
Representative Director Shogo Inagaki
The menu lines up mostly fish,as sashimi, charbroiled and sushi rolled.
Today's atemaki and Today's marinated roll change contents daily.
Popular items are since the opening of the restaurant, sujiko(salted salmon roe),and toro taku( tuna belly and smoky pickled radish), unagi cream cheese(fresh water eel and cream cheese), mentaiko to karasumi(cod roe over mullet roe)and nonbei maki(sashimi and salted tuna guts).
In addition to Atemaki, we also purchase fresh fish from the Toyosu Market every day, so we recommend the sashimi platter and char-grilled fish.
The "three-items assortment of appetizers" to go with sake, such as oysters in oil, unotan marinated in soy sauce, white baiji clams, and kijuro potato salad, is an iron plate menu item that is sure to go well with sake, so please order it first when you come to the restaurant.
| Company Name | Kijuro Co., Ltd. |
|---|---|
| Business Description | Management of restaurants, planning and operation of restaurants |
| Number of employees | 7 at this business location (including 4 female employees) Total number of employees 7 at this office (including 4 female employees) |
| Location | 1-30-15 Akebono-cho, Tachikawa-shi, Tokyo 190-0012 |
| Founded | in 2016 |
